Control inventory and reduce food costs with Count-n-Control. Food costs are an essential factor in the success of your business. Control them more effectively with this complete food inventory management solution. Count-n-Control lets you monitor stock levels, cost menu items more accurately, and track your sales and profits.

Reduce costs and boost profits with simple, web-based management tools from Run-a-Restaurant. Run-A-Restaurant designs affordable, easy-to-use tools for restaurant owners and managers who want to increase profit margins and grow their business year over year. Our restaurant management modules are tailored to fit the needs of single- or multiple-location restaurants, cafes, franchised operations, institutional kitchens, and more.

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